Dining
While our facility does not feature an on-site restaurant for casual dining, we do offer quick grab-n-go food and beverage items from The Scarlet Shop located in our lobby.
About On Campus Dining and Delivery
On campus dining and restaurant delivery to our building provide options to fit your meal needs. Contact our Guest Services Desk for questions. When ordering delivery, please be sure to include your mobile number and room number.
On Campus
Several food options are within convenient walking distance.
The Cook Campus student dining facility - located in the Douglass Student Center - is across the street. It is open for breakfast, lunch, and dinner during the university academic semester. This Food Court includes:
Douglass Café – Serving a variety of breakfast, lunch, and dinner options.
Dunkin Donuts - Specialty coffees, bakery, and breakfast sandwiches.
Red Pine Pizza
DC Bagels
Featuring a menu that goes far beyond your typical fare, while focused on minimally processed food and locally sourced products, Harvest is open for breakfast and lunch service Monday through Friday. It's located inside the stunning New Jersey Institute for Food, Nutrition, and Health on Cook Campus.
Right across the street and behind Katzenbach hall, just steps from our main entrance, is Neilson Dining Hall. Neilson has two separate dining rooms to simultaneously accommodate students and catered events.
Nearby
The New Brunswick area boasts an abundance of fine and casual dining choices. Whether you’re in the mood for burgers or filet mignon, Asian fusion, Mexican or Ethiopian cuisine, or want to munch on college fare at a local takeout, there’s an eatery ready to serve you. Check out New Brunswick’s dining options below.
A listing of restaurants and eateries from NewBrunswick.com, a non-profit organization dedicated to promoting the central business district as a great place to live, work and visit.
Coming Soon: The Strand Market in the HELIX innovation district will be located in the ground-floor food and beverage hall. Led by Chef Jacqueline Mazza, it's going to be the social anchor of the campus. The market will provide food and drink to the thousands of people working across the HELIX campus. Stay tuned for official opening announcements.