Visit each page individually or scroll down to the bottom for our complete Meeting Planner Guide.
INFORMATION
178 Ryders Lane New Brunswick, NJ 08901
Phone: 732.932.9144
Email: rutgersinn@docs.rutgers.edu
Website: www.ruicc.rutgers.edu
DIRECTIONS
•Please visit our website for the most updated directions to our facility
•Access to Rutgers University campus bus system available
LOCATION INFORMATION
•Situated in the heart of the New Brunswick campus of Rutgers University
•Conveniently located in central New Jersey at the crossroads of Route 1, Route 18, and the NJ Turnpike
•35 minutes from Newark Liberty International Airport
•Close to downtown New Brunswick
CONFERENCE AND MEETING FACILITIES
•Nine comfortable meeting rooms accommodating 5 to100 participants
•Dedicated conference planner
•Audio visual equipment
•Complimentary wireless internet
•Complimentary parking for event attendees
GUESTROOMS
•33 tastefully appointed rooms with private baths and woodland views
•All guest rooms feature:
-Work area with appropriate lighting
-Cable television
-Complimentary wireless internet
-Refrigerator, microwave, coffee maker, and iron
Please visit our Conference Rooms page for room information and seating charts.
BREAKFAST
CONTINENTAL BREAKFAST - $13.75pp
{17 person minimum}
Fresh Baked Bagels
Butter, Cream Cheese, and Fruit Preserves
Assorted Yogurt Cups
Coffee and Tea Service
BREAKFAST BASKET - $17.25pp
{14 person minimum}
Butter, Cream Cheese, and Fruit Preserves
Assorted Yogurt Cups
Whole Fruit
Granola Bars
Coffee and Tea Service
OATMEAL CUPS - $3.00pp
{12 person minimum}
COFFEE AND TEA SERVICE WITH BAGELS - $12.00pp
{12 person minimum}
COFFEE AND TEA SERVICE WITH BREAKFAST PASTRIES - $8.00pp
{12 person minimum}
Fresh Baked Bagels 178
Hot Breakfast Buffet
{25 person minimum and $150.00 Server charge for every 25 people. China is available at $5.00pp and requires an additional Server at $150.00.}
RISE AND SHINE BUFFET - $17.95pp
- Fresh Brewed Regular and Decaffeinated Coffee
- Assorted Tea
- Scrambled Cage Free Eggs
- Orchard's Harvest Seasonal Fruit Cup
- New York Style Bagels
- Cream Cheese, Butter, and Fruit Preserves
CLASSIC BREAKFAST BUFFET - $26.50pp
- Fresh Brewed Regular and Decaffeinated Coffee
- Assorted Tea
- Scrambled Cage Free Eggs
- Orchard's Harvest Seasonal Fruit Cup
- New York Style Bagels
- Cream Cheese, Butter, and Fruit Preserves
- Breakfast Potatoes
- Miniature Muffins
- Danish
{Select 1}
Crispy Bacon, Breakfast Sausage, Ham, or Vegan Meat
HUNGRY KNIGHT BUFFET - $33.75pp
- Fresh Brewed Regular and Decaffeinated Coffee
- Assorted Tea
- Carafes of Orange Juice
- Scrambled Cage Free Eggs
- Orchard's Harvest Seasonal Fruit Cup
- New York Style Bagels
- Cream Cheese, Butter, and Fruit Preserves
- Breakfast Potatoes
- Miniature Muffins
- Danish
{Select 1}
Buttermilk Pancakes with Maple Syrup or French Toast with Maple Syrup
{Select 2}
Crispy Bacon, Breakfast Sausage, Ham, Turkey Sausage, or Vegan Meat
Between the Bread
SANDWICHES AND WRAPS - $20.50pp
(12 person minimum, 1 per person)
{Select 4}
- White Bean Hummus with Vine Ripe Tomato, Cucumber, and Mixed Greens in Pita VG/VT
- Grilled Portobello Wrap with White Bean-Avocado-Cilantro-Chipotle Spread and Red Cabbage VG/VT
- Fresh Mozzarella and Roasted Red Pepper with Basil Pesto on French Bread VT
- Sonoma Wrap with Grilled Vegetables, Jasmine Rice, Mango Salsa, and Goat Cheese VT
- Falafel Wrap with Shredded Lettuce, Diced Tomato, and Horseradish Cream VT
- Egg Salad with Shredded Lettuce on White Bread VT
- Roasted Eggplant Wrap with Baby Spinach, Sun-Dried Tomato Pesto, and Cheddar Cheese VT
- Sliced Ham with Tomato, Dill Pickle Slices, Cheddar Cheese, and Bibb Lettuce with Whole Grain Dijon Mustard on Rye Bread
- Sesame-Soy Chicken Breast with Asian Slaw and Sriracha Mayo on Hard Roll
- Curried White Meat Chicken Salad with Grapes, Raisins, Green Onion, and Baby Greens on 9 Grain Bread
- Oven Roasted White Meat Turkey with Honey Dijon on 9 Grain Bread
{Select 1}* **
- *Cup of Hearty Vegetarian Soup of the Day VT
- *Pasta Salad VT
- *Red Bliss Potato Salad VT
- *Market Salad of the Day
- **Moroccan Carrot and Basmati Rice Salad VG/VT/GF
- **Kale Ribbon Salad with Toasted Almonds and Cranberries VG/VT/GF
- **Calypso Slaw with Shaved Fennel, Cabbage, and Bell Peppers VG/VT/GF
- **Harvest Blended Rice Salad with Nuts and Dried Fruit VG/VT/GF
- **Orchard’s Harvest Seasonal Fruit Cup (12oz) VG/VT/GF
- * For an additional selection, add $6.00pp.
- **For an additional selection, add $6.00pp. 20 person minimum.
{Add On}
Mixed Green Salad VG/VT/GF with Assorted Dressing Packets - $6.00pp
{Includes}
- Gluten and GMO-Free Kettle Chips VG/VT/GF
- Fresh Baked Cookies
- Rutgers Famous Brownies
- Assorted Soda and Bottled Water–1 per person
VG= Vegan VT=Vegetarian GF=Gluten Free
Boxed Meals BOXED BREAKFAST - $9.60pp {25 person minimum} Orange Juice New York Style Bagel or Jumbo Muffin Cream Cheese, Butter, Jelly Whole Fresh Fruit Yogurt BOXED SALAD - $21.00pp Crisp Mixed Green Salad with House Made Vinaigrette Dressing {13 person minimum} {Select 3} Grilled Tofu VG/VT/GF Cumin Scented Quinoa VG/VT/GF Grilled Chicken Flaked Tuna Grilled Salmon {Includes} Gluten and GMO Free Kettle Chips VG/VT/GF, Apple, Bottled Water BOXED SANDWICHES AND WRAPS - $21.00pp {13 person minimum} {Select 4} White Bean Hummus, Vine Ripe Tomato, Cucumber, and Mixed Greens in Pita VG/VT Grilled Portobello Wrap with White Bean-Avocado-Cilantro-Chipolte Spread and Red Cabbage VG/VT Fresh Mozzarella and Roasted Red Pepper with Basil Pesto on French Bread VT Sonoma Wrap with Grilled Vegetables, Jasmine Rice, Homemade Mango Salsa, and Goat Cheese VT Felafel Wrap with Shredded Lettuce, Diced Tomato, and Horseradish Cream VT Egg Salad with Shredded Lettuce on White Bread VT Roasted Eggplant Wrap with Baby Spinach, Sun-Dried Tomato Pesto, and Cheddar Cheese VT Sliced Ham, Tomato, Dill Pickle Slices, Cheddar Cheese, and Bibb Lettuce with Dijon Mustard on Rye Bread Sesame-Soy Chicken Breast with Asian Slaw and Sriracha Mayo on Hard Roll Curried White Meat Chicken Salad with Grapes, Raisins, Green Onion, and Baby Greens on 9 Grain Bread Oven Roasted White Meat Turkey with Honey Dijon on 9 Grain Bread {Includes} Pasta Salad VT, Potato Chips, Fresh Baked Cookies, Bottled Water VG= Vegan VT=Vegetarian GF=Gluten Free |
Our Executive Chef will hand pick and prepare your entrée, vegetable, salad, and dessert selections.
CONFERENCE LUNCH BUFFET - $34.50pp
{25 person minimum and $150.00 Server charge for every 25 people. China is included for buffets served in the Dining Room.}
Two Entrees {1 meat, 1 vegetarian pasta}
Fresh Vegetable
Starch
Two Salads
Dinner Rolls and Butter
Assorted Soda and Bottled Water Coffee and Tea Service
Dessert of the Day
SAMPLE BUFFET
Grilled Chicken with Mango Salsa
Wild Mushroom Ravioli
Asparagus
Herb Roasted Potatoes
Mesclun Greens and Tomatoes with Balsamic Vinaigrette
Black Bean and White Corn Salsa
Dinner Rolls and Butter
Assorted Soda and Bottled Water
Coffee and Tea Service
Cheesecake and Seven Layer Cake
Our Executive Chef will hand pick and prepare your entrée, vegetable, salad, and dessert selections.
CONFERENCE DINNER BUFFET -$44.50pp
{25 person minimum and $150.00 Server charge for every 25 people. China is included for buffets served in the Dining Room.}
Chicken Entrée
Beef Entrée
Vegetarian Entrée
Fresh Vegetable
Starch
Two Salads
Dinner Rolls and Butter
Iced Tea
Coffee and Tea Service
Sliced Fresh Fruit Platter
Dessert of the Day
SAMPLE BUFFET
Chicken Piccata with Capers and White Wine
Sliced Marinated Hanger Steak
Gnocchi with Spinach
Seasonal Vegetable Medley
Herb Roasted Potatoes
Caesar Salad
Pasta Salad Primavera
Dinner Rolls and Butter
Iced Tea
Coffee and Tea Service
Sliced Fresh Fruit Platter
Carrot Cake and German Chocolate Cake
CLIENT’S CHOICE CLASSIC BUFFET - $28.00pp
{25 person minimum and $150.00 Server charge for every 25 people. China is available at $5.00pp and requires an additional Server at $150.00.}
{Includes}
Fresh Baked Dinner Roll and Butter
Chef’s Choice of Freshly Prepared Seasonal Vegetable
Crisp Mixed Green Salad with House Made Vinaigrette and Ranch Dressing
Fresh Baked Cookies
Rutgers Famous Brownies
Assorted Soda and Bottle Water – 1 per person
{Select 2}
Kale and Potato Enchilada Bake VG/VT
Vegetable Stir Fry with Brown Rice VG/VT
Black Bean and Sweet Potato Burritos VG/VT
White Bean and Lentil Burger with Lettuce, Tomato, Eggless Chipolte Mayo, and Potato Rolls VG/VT
Carrot Osso Bucco and Creamy Polenta VT
Eggplant Rollatini VT
Grilled Mediterranean Chicken GF
Penne Marinara with Mini Italian Meatballs
Cheesy Chicken and Wild Mushroom Lasagna
ADDITIONAL SELECTIONS - $6.00pp
Cauliflower Fried Rice VG/VT/GF
Kale Ribbon Salad with Toasted Almonds and Cranberries VG/VT/GF
Calypso Slaw with Shaved Fennel, Cabbage, and Bell Peppers VG/VT/GF
Harvest Blended Rice Salad with Nuts and Dried Fruit VG/VT/GF
Fresh Fruit Salad VG/VT/GF
Cup of Hearty Vegetarian Soup of the Day VT
COFFEE AND TEA SERVICE - $3.00pp
CLIENT'S CHOICE GRAND BUFFET
{25 person minimum and $150.00 Server charge for every 25 people.}
{Includes}
China
Fresh Baked Dinner Roll and Butter
Orchard's Harvest Fresh Fruit Salad
Assorted Soda and Bottle Water
1 ENTRÉES - $34.50$
2 ENTRÉES - $39.00pp
3 ENTRÉES - $42.00pp
COFFEE AND TEA SERVICE - $3.00pp
POULTRY, BEEF, AND LAMB ENTRÉE SELECTIONS
Grilled Lemon-Pepper Chicken GF
Chili-Lime Roasted Chicken Breast GF
Marinated Flat Iron Steak GF (Market Price)
Teriyaki Beef Stir Fry GF
Skirt Steak with Moroccan Spice Rubs GF
Cheesy Chicken and Wild Mushroom Lasagna
Braised Chicken Osso Bucco with White and Dark Meat
Chicken Tika Marsala
Toasted Sesame Crusted Chicken Breast with Ginger-Soy Glaze
Oven Roasted Sliced Turkey with House Made Stuffing and Gravy
Beef Empanadas
Boneless Braised Beef Short Ribs (Market Price)
Lamb Tangine (Market Price)
SEAFOOD ENTRÉE SELECTIONS
Arctic Char with Fresh Herbs GF
Grilled Salmon with Red Onion Chutney GF
Potato Crusted Cod Velouté
Lobster Ravioli with Lemon-Dill Beurre Blanc
Baked Grouper with Romesco Sauce
Extra Fancy Jumbo Lump Crab Cakes (additional $5.00 each)
Halibut (Market Price)
Chilean Sea Bass (Market Price)
VEGAN AND VEGETARIAN ENTRÉE SELECTIONS
Wild Mushroom and Artichoke Ragout with Cumin Roasted Chickpeas and Spinach VG/VT/GF
Himalayan Red Rice with Zucchini and Shiitake Mushrooms VG/VT/GF
White Bean and Lentil Burger with Lettuce, Tomato, and Eggless Chipolte-Mayo on Potato Roll VG/VT/GF
Lentil Curry with Eggplant and Tomato over Basmati Rice VG/VT/GF
Cauliflower Fried Rice VG/VT/GF
Black Bean and Sweet Potato Burritos VG/VT
Grilled Vegetable Lasagna VT
Vegan Chili with Brown Rice and Vegan Cheddar Cheese VT
Carrot Osso Bucco and Creamy Polenta VT
SALADS {Select 1}
Mixed Greens, Tomato, and Cucumber with House Made Vinaigrette VG/VT/GF
Moroccan Carrot and Basmati Rice VG/VT/GF
Cauliflower Fried Rice (additional $4.75pp) VG/VT/GF
Kale Salad with Toasted Almonds and Cranberries (additional $4.75pp) VG/VT/GF
Calypso Slaw with Fennel, Cabbage, and Bell Peppers (additional $4.75pp) VG/VT/GF
Harvest Blended Rice, Nuts, and Dried Fruit Salad (additional $4.75pp) VG/VT/GF
Soba Noodle Salad VG/VT
Kale and Farro Grain Salad with Baby Arugula VG/VT
Cumin Scented Quinoa and Black Rice VG/VT
Baby Spinach with Feta, Mandarin Orange, and House Made Honey Vinaigrette VT
Caesar Salad VT
SIDE DISHES {Select 2}
Oven Roasted Red Bliss Potatoes VG/VT/GF
Basmati Rice VG/VT/GF
Seasonal Vegetable Medley VG/VT/GF
Roasted Root Vegetable Medley VG/VT/GF
Garlic Kale VG/VT/GF
Creamy Mashed Potatoes VT
Sweet Potato Mash VT
DESSERTS {Select 1}
Bakery Fresh Assorted Layer Cakes
Rutgers Famous Brownies and Fresh Baked Cookies
Assorted Dessert Bars
Mini Red Velvet, Vanilla, and Key Lime Cupcakes
Classic Italian Butter Cookies
New York Style Cheescake
Baked Apple Crostata
Flourless White Chocolate and Chocolate Ganache Cake
VG= Vegan VT=Vegetarian GF=Gluten Free
PLATED MEALS
{25 person minimum and $150.00 Server charge for every 15 people. China is included for meals served in the Dining Room.}
{Includes}
Fresh Baked Dinner Rolls and Butter
Chef’s Choice of Freshly Prepared Seasonal Vegetable and Starch
Coffee and Tea Service
SELECT ONE FIRST COURSE, ONE ENTRÉE, ONE DESSERT - $57.75pp
OR, SELECT A "DUET" OF TWO ENTRÉES SERVED ON THE SAME PLATE - MARKET PRICE
ADD ASSORTED SODA AND BOTTLED WATER - $3.00pp
FIRST COURSE {Select 1}
Kale Ribbon Salad with Toasted Almonds and Cranberries VG/VT/GF
Mixed Baby Greens, Tomato, and Cucumber with House Made Vinaigrette VG/VT/GF
Baby Spinach with Feta Cheese, Mandarin Oranges, and House Made Honey-Vinaigrette VT/GF
Caprese Salad with Garden Fresh Basil, Vine Ripe Tomato, Mozzarella, and Balsamic Drizzle VT/GF
Baby Arugula Salad with Grapes, Ricotta Salata, and House Made Champagne Vinaigrette VT/GF
ENTREES {Select 1}
- Poultry, Beef, and Pork
- Chili-Lime Roasted Chicken Breast GF
- Marinated Flat Iron Steak GF (Market Price)
- Sliced Pork Loin with House Made Mango Chutney GF
- Lemon Crusted French Chicken Breast
- Toasted Sesame Crusted Chicken Breast with Ginger-Soy Glaze
- Boneless Braised Beef Short Ribs (Market Price)
- Petite Filet Mignon (Market Price)
- Seafood
- Arctic Char with Fresh Herbs GF
- Grilled Salmon with Red Onion Chutney GF
- Potato Crusted Cod Velouté
- Extra Fancy Jumbo Lump Crab Cakes ($6.00 each)
- Baked Grouper with Romanesco Sauce
- Halibut (Market Price)
- Chilean Sea Bass (Market Price)
- Vegan and Vegetarian
- Wild Mushroom and Artichoke Ragout with Cumin Roasted Chickpeas and Spinach VG/VT/GF
- Hearty Chili with Brown Rice and Vegan Cheddar Cheese VG/VT/GF
- Cauliflower Fried Rice VG/VT/GF
- Rich Lentil Curry with Eggplant and Tomato over Basmati Rice VG/VT/GF
- Quinoa Cake with Saffron Red Pepper Coulis VG/VT/GF
- Roasted Carrot Osso Bucco with Creamy Polenta VG/VT/GF
- Wild Mushroom and Garden Fresh Asparagus Risotto VT
- Black Bean and Sweet Potato Burritos VT
DESSERT (Select 1)
Orchard's Harvest Seasonal Fruit VG/VT/GF
Flourless White Chocolate Cake VT/GF
Orchard's Harvest Berry Tart with Mascarpone Créme VT
Hazelnut Torte VT
Chocolate Ganache Layer Cake VT
Fried Créme Puffs with Whipped Cream and Seasonal Berries VT
Creamy Ricotta or Cream Cheese Cheesecake VT
Fresh Baked Apple Croustade VT
Chocolate Trilogy Cake VT
Limoncello Cake VT
VG= Vegan VT=Vegetarian GF=Gluten Free
Reception ONE HOUR RECEPTION WITH HOT HORS D’OEUVRES -$25.50pp Butler Style (5 pieces per person) or $30.00pp Stationary (7 pieces per person) {25 person minimum and $150.00 Server charge for every 25 people. China is available at $5.00pp and requires an additional Server at $150.00.} {Select 4} ASSORTED SODA AND BOTTLED WATER - $3.00pp VG= Vegan VT=Vegetarian GF=Gluten Free |
BBQ - $30.75pp {25 person minimum and $150.00 Server charge for every 25 people. China is available at $5.00pp and requires an additional Server at $150.00.} Certified Angus Beef Hamburgers Veggie Burgers VG/VT All Beef Hot Dogs House Made Vegetarian Baked Beans VG/VT Sauerkraut Cole Slaw VT Red Bliss Potato Salad VT Relish Tray with Lettuce, Tomato, and Onion Sliced American Cheese Ketchup, Mustard, Relish, and Mayo Packets Fresh Baked Cookies Rutgers Famous Brownies Assorted Soda and Bottled Water – 1 Per Person ADDITIONAL SELECTIONS Grilled Chicken Breast - $6.00pp Buffalo or BBQ Chicken Wings - $15.00/dozen Pulled Pork - $7.25pp Four Cheese Baked Pasta - $6.00pp Baked Macaroni and Cheese - $6.00pp Calypso Slaw with Fennel, Cabbage, and Bell Peppers VG/VT/GF - $6.00pp Harvest Blended Rice Salad with Nuts and Dried Fruit VG/VT/GF - $6.00pp Mixed Green Salad VG/VT/GF with Assorted Dressing Packets - $6.00pp Orchard’s Harvest Fruit Salad VG/VT/GF - $4.50pp Sliced Watermelon VG/VT/GF - $1.50pp Gluten and GMO Free Kettle Chips VG/VT/GF - $1.50pp VG= Vegan VT=Vegetarian GF=Gluten Free |
PIZZA
(16” PIES) {Minimum order of 12 pizzas. Server is required at $150.00.}
Cheese Pizza Mozzarella VT - $21.50
Pepperoni Pizza - $22.00
Sweet Italian Sausage, Peppers, and Onions Pizza - $22.00
White Pizza Ricotta, Mozzarella, and Parmesan Cheese VT - $22.00
Buffalo Chicken Pizza Spicy Marinated Chicken, Blue Cheese, and Mozzarella - $24.00
Cheesesteak Pizza Steak, Peppers, Onions, Cheddar, and Mozzarella (no sauce) - $24.00
Hawaiian Pizza Marinara Sauce, Ham, Pineapple, and Mozzarella Cheese - $24.00
Margherita Pizza Marinara Sauce, Fresh Mozzarella, and Fresh Basil VT - $24.00
Mediterranean Madness Feta Cheese, Sun Dried Tomatoes, Grilled Red Onions, and Kalmata Olives VT - $24.00
No Cheese Vegetable Pizza Sauteed Spinach, Mushrooms, Zucchini, and Marinara Sauce VG/VT - $24.00
Roasted Vegetable Pizza Marinara Sauce, Zucchini, Mushrooms, Roasted Red Peppers, Caramelized Red Onions, and Mozzarella VT - $24.00
“Salad” Pie Wilted Spinach with Mozzarella, Roasted Garlic, and Sliced Tomato VT - $24.00
10" Gluten Free Pizza Crust with 3 toppings (7 business days required to order) - $12.00
Each Additional Topping Mushrooms, Onions, Tomatoes, Roasted Garlic, Roasted Red Peppers, Spinach, Broccoli Rabe, Olives, Sausage, Meatballs, Pepperoni - $2.50
ASSORTED SODA AND BOTTLED WATER - $3.00
{Add Ons}
Mixed Greens Salad VG/VT/GF with Assorted Dressing Packets - $6.00pp
Caesar Salad - $6.00pp
VG= Vegan VT=Vegetarian GF=Gluten Free
Minimum order quantities apply to all selections.
BEVERAGES
Coffee and Tea Service - $3.00pp
Assorted Soda and Bottled Water - $3.00pp
DOMESTIC CHEESE AND CRACKER PLATTER
Small (Accommodates 20 people) - $144.00
Medium (Accommodates 40 people) - $288.00
Large (Accommodates 60 people) - $432.00
SLICED FRESH FRUIT PLATTER
VG/VT/GF
Small (Accommodates 20 people) - $86.50
Medium (Accommodates 40 people) - $173.00
Large (Accommodates 60 people) - $260.00
VEGETABLE CRUDITÉS WITH DIP PLATTER
Small (Accommodates 20 people) - $86.50
Medium (Accommodates 40 people) - $173.00
Large (Accommodates 60 people) - $260.00
DIP PLATTERS
Small (Accommodates 8-10 people) - $66.00
Large (Accommodates 25-30 people) - $180.00
Guacamole and Tortilla Chips VG/VT
Roasted Tomato Salsa and Tortilla Chips VG/VT
Edamame with Pita Points VG/VT
White Bean Hummus with Pita Points VG/VT
Crostini with Olive Tapenade VG/VT
Spinach-Artichoke Dip and Pinta Chips VT
CHARCUTERIE PLATTER
An assortment of 3 imported cheeses, cured meats, olives, marinated artichoke hearts, fresh fruit crostini, and flatbread crackers.
Small (Accommodates 8-10 people) - $150.00
Medium (Accommodates 40 people) - $360.00
Large (Accommodates 60 people) - $600.00
SWEET AND SAVORY FINGER SANDWICHES - $9.75pp
{25-person minimum} {Select 3}
Nutella and Raspberry Jam on Wheat VG/VT
Tomato and Cucumber on Pumpernickel VG/VT
Ricotta and Orange Marmalade on White VT
Mozzarella, Roasted Red Pepper, and Basil Pesto on French Bread VT
Roast Beef and Boursin on White
Shaved Ham and Dijon on Rye
Shaved Turkey with Lemon Mayo on White
Tuna Salad on Rye
Shrimp Salad in Pita
Curried Egg Salad on White
Madras Chicken Salad on White
SCARLET “R” BREAK - $8.00pp
This refreshment break is designed to invigorate and energize your group. We will select the perfect assortment of packaged snacks and drinks for your attendees.
SWEETS
Cookies - $5.00pp
Brownies - $5.00pp
Baker’s Choice - $5.00pp
Assorted French Macaroons (6 dozen minimum) VG/VT/GF - $46.00/dozen
Chocolate Covered Strawberries, Dipped in Dark European Chocolate, and Drizzled with White Chocolate (6 dozen minimum) VG/VT/GF - $46.00/dozen
Orchard’s Harvest Mini Fruit Tarts (6 dozen minimum) VT - $46.00/dozen
Cheesecake Drops (8 dozen minimum) - $32.00/dozen
ICE CREAM BAR - $11.25pp
{Minimum of 50 people and $150.00 Server charge for every 50 people}
3 Ice Cream Flavors
3 Toppings
Whipped Cream
Chocolate Sauce
VG= Vegan VT=Vegetarian GF=Gluten Free