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INFORMATION

178 Ryders Lane New Brunswick, NJ 08901

Phone: 732.932.9144

Email: rutgersinn@docs.rutgers.edu

Website: www.ruicc.rutgers.edu

DIRECTIONS

•Please visit our website for the most updated directions to our facility

•Access to Rutgers University campus bus system available

LOCATION INFORMATION

•Situated in the heart of the New Brunswick campus of Rutgers University

•Conveniently located in central New Jersey at the crossroads of Route 1, Route 18, and the NJ Turnpike

•35 minutes from Newark Liberty International Airport

•Close to downtown New Brunswick

CONFERENCE AND MEETING FACILITIES

•Nine comfortable meeting rooms accommodating 5 to100 participants

•Dedicated conference planner

•Audio visual equipment

•Complimentary wireless internet

•Complimentary parking for event attendees

GUESTROOMS

•33 tastefully appointed rooms with private baths and woodland views

•All guest rooms feature:

     -Work area with appropriate lighting

     -Cable television

     -Complimentary wireless internet

     -Refrigerator, microwave, coffee maker, hair dryer, and iron

Please visit our Conference Rooms page for room information and seating charts.

Continental Breakfast: $14.50pp
17-person minimum.
 

Includes:

• Fresh Baked Bagels
• Butter, Cream Cheese, and Fruit Preserves
• Assorted Yogurt Cups
• Coffee and Tea Service

Add-Ons:

• Orange Juice: $3.00pp
• Apple Juice: $3.00pp
• Whole Fresh Fruit VG/VT/GF: $1.25pp
• Orchard’s Harvest Seasonal Fruit Cup VG/VT/GF: $4.95pp
• Oatmeal Cups: $2.50pp
• Cereal Cups and Milk: $3.00pp
• Granola Bars: $2.50pp
• Protein Bars: $2.50pp
• Gluten Free Jumbo Blueberry Muffin GF: $3.00pp
• Large Muffins: $29.00 / dozen
• Mini Muffins: $12.00 / dozen
• Breakfast Danish: $12.00 / dozen
• Foil-Wrapped Breakfast Sandwich on Hard Roll: $8.50pp

                  Ham, Egg & Cheese
                  Bacon, Egg & Cheese 
                  Egg & Cheese

• Swiss Breakfast Bowl VG/VT/GF: $7.25pp

                 Rolled raw oats, flaxseed, berries, nuts, vanilla soy milk, and unsweetened coconut

• Hard Boiled Eggs: $14.50 / dozen

VG = Vegan | VT = Vegetarian | GF = Gluten Free

China is available at $7.25pp and requires an additional Server at $150.00.

Sunrise Sampler Buffet: $23.75
15 person minimum and $150.00 Server charge for every 25 people.
 

Includes:

• Fresh Brewed Regular and Decaffeinated Coffee
• Assorted Tea

Select 1:

• Buttermilk Pancakes with Maple Syrup
• French Toast Sticks with Maple Syrup

Select 1:

• Crispy Bacon
• Breakfast Sausage
• Turkey Sausage
• Vegan Meat

Select 2:

• Cheese Individual Omelet Cups
• Veggie Supreme Individual Omelet Cups
• Bacon and Sausage Individual Omelet Cups
• Spinach and Feta Individual Omelet Cups

Classic Breakfast Buffet: $28.75pp
25 person minimum and $150.00 Server charge for every 25 people.
 

Includes:

• Fresh Brewed Regular and Decaffeinated Coffee
• Assorted Tea
• Scrambled Cage Free Eggs
• Sliced Fresh Fruit Platter VG/VT/GF
• New York Style Bagels
• Cream Cheese, Butter, and Fruit Preserves
• Breakfast Potatoes
• Miniature Muffins
• Danish

Select 1:

• Crispy Bacon
• Breakfast Sausage
• Turkey Sausage
• Vegan Meat

Hungry Knight Buffet: $34.75pp
25 person minimum and $150.00 Server charge for every 25 people.
 

Includes:

• Fresh Brewed Regular and Decaffeinated Coffee
• Assorted Tea
• Bottled Water
• Scrambled Cage Free Eggs
• Sliced Fresh Fruit Platter VG/VT/GF
• New York Style Bagels
• Cream Cheese, Butter, and Fruit Preserves
• Breakfast Potatoes
• Miniature Muffins
• Danish

Select 1:

• Buttermilk Pancakes with Maple Syrup
• French Toast Sticks with Maple Syrup

Select 2:

• Crispy Bacon
• Breakfast Sausage
• Turkey Sausage
• Vegan Meat

VG = Vegan | VT = Vegetarian | GF = Gluten Free

Artisan Sandwiches: $21.75pp
12 person minimum, 1 per person.
Includes:

• Potato Chips VG/VT/GF
• Fresh Baked Cookies
• Rutgers Famous Brownies
• Soda and Bottled Water (1 per person)

Select 5:

Vegan and Vegetarian:

• Portobello Mushroom Cap with Sundried Tomato Pesto and Spinach VG/VT
• Chickpea Salad Sandwich with Green Onion and Dill on Multigrain Bread VG/VT
• Roasted Asparagus, Grilled Onions, Hummus, Pickled Cucumbers, and Sliced Tomato on Multigrain Bread VG/VT
• Grilled Tempeh Sandwich with Arugula, Roasted Red Peppers, and Spicy Chipotle Mayo on Multigrain Bread VG/VT
• Grilled Veggie Wrap with Mixed Greens and Goat Cheese VT
• Italian Breaded Eggplant with Fresh Mozzarella, Roasted Red Peppers, and Pesto Mayo on Hoagie Roll VT
• Mediterranean Veggie with Sweet Peppers, Feta, Red Onion, Sliced Cucumber, Hummus, and Mixed Greens VT
• Fresh Mozzarella and Roasted Red Pepper with Basil Pesto on French Bread VT
• Falafel Wrap with Shredded Lettuce, Diced Tomato, and Horseradish Cream VT
• Egg Salad with Shredded Lettuce on White Bread VT

Poultry, Meat, and Seafood:

• Chicken Cutlet with Lettuce, Tomato, and Balsamic Glaze on a Roll
• Curried White Meat Chicken Salad Wrap with Green Grapes, Raisins, Green Onion, and Baby Greens
• Sesame-Soy Chicken Breast with Asian Slaw and Sriracha Mayo on Hard Roll
• Sliced Ham with Tomato, Dill Pickle Slices, Cheddar Cheese, and Bibb Lettuce on Rye Bread with Whole Grain Dijon
• Roast Beef and White Cheddar with Horseradish Crème, Lettuce, and Tomato on Kaiser Roll
• Shrimp and Dill Salad on Croissant
• Oven-Roasted White Meat Turkey with Honey Dijon on 9-Grain Bread
• Roasted Turkey Club with Swiss, Bacon, Lettuce, and Tomato on Ciabatta Roll
• Grilled Greek Chicken Wrap with Kalamata Olives, Artichokes, Roasted Red Peppers, Baby Arugula, and Tzatziki Sauce
• Grilled Chicken with Applewood-Smoked Bacon, Avocado, Lettuce, Tomato, Pepper Jack Cheese, and Chipotle Mayo on Croissant

Warm Sandwiches (Additional $6.00 per sandwich):

• Grilled Vegetable Panini with Eggplant, Roasted Red Peppers, Squash, Caramelized Onions, and Goat Cheese VT
• Warm Cuban Sandwich with Ham, Roasted Pork, Swiss Cheese, Pickles, and Mustard on Club Roll
• Turkey and Swiss Panini with Arugula and Chipotle Mayo
• Italian Mini Meatball Sub with Mozzarella Cheese
• Honey-Glazed Chicken Slider with Kale Slaw

Select 1 Salad:

• Kale Ribbon Salad with Toasted Almonds and Cranberries VG/VT/GF
• Mixed Green Salad with Tomatoes, Cucumbers, and Assorted Dressing Packets VG/VT/GF
• Pasta Salad Primavera with Herb Olive Oil
• Potato Salad
• Deconstructed Caesar Salad
• Greek Salad

VG = Vegan | VT = Vegetarian | GF = Gluten Free

Boxed Breakfast: $9.75pp
25 person minimum.
Includes:

• Orange Juice
• New York Style Bagel or Jumbo Muffin
• Cream Cheese, Butter, Jelly
• Whole Fresh Fruit
• Yogurt

Boxed Sandwiches and Wraps: $21.00pp
13 person minimum.

Select 4:

Vegan and Vegetarian:

• White Bean Hummus, Vine Ripe Tomato, Cucumber, and Mixed Greens in Pita VG/VT
• Grilled Portobello Wrap with White Bean-Avocado-Cilantro-Chipotle Spread and Red Cabbage VG/VT
• Grilled Tempeh Sandwich with Roasted Red Peppers, Arugula, and Spicy Chipotle Mayo on Multi Grain Bread VG/VT
• Pickled Avocado and Hummus Wrap with Shaved Cucumber and Chimichurri VG/VT
• Italian Breaded Eggplant with Fresh Mozzarella, Roasted Red Peppers, and Pesto Mayo on Hoagie Roll VT
• Fresh Mozzarella and Roasted Red Pepper with Basil Pesto on French Bread VT
• Sonoma Wrap with Grilled Vegetables, Jasmine Rice, House-Made Mango Salsa, and Goat Cheese VT
• Falafel Wrap with Shredded Lettuce, Diced Tomato, and Horseradish Cream VT
• Egg Salad with Shredded Lettuce on White Bread VT
• Roasted Eggplant Wrap with Spinach, Sun-Dried Tomato Pesto, Pine Nuts, and Sharp Cheddar Cheese VT

Poultry and Meat:

• Sliced Ham, Tomato, Dill Pickle Slices, Cheddar Cheese, and Bibb Lettuce with Dijon Mustard on Rye Bread
• Sesame-Soy Chicken Breast with Asian Slaw and Sriracha Mayo on Hard Roll
• Curried White Meat Chicken Salad Wrap with Grapes, Raisins, Green Onion, and Baby Greens
• Oven Roasted White Meat Turkey with Honey Dijon on 9 Grain Bread
• Roasted Turkey Club with Swiss, Bacon, Lettuce, and Tomato
• Roast Beef and White Cheddar with Horseradish Crème, Lettuce, and Tomato on Kaiser Roll
• Grilled Chicken and Avocado with Lettuce, Tomato, and Chipotle Mayo on Croissant

Includes:

• Pasta Salad
• Potato Chips VG/VT/GF
• Fresh Baked Cookies
• Bottled Water
• Mustard and Mayo Packets

Boxed Salad: $21.00pp
13 person minimum.
Includes:

• Crisp Mixed Green Salad with House Made Vinaigrette Dressing

Select 1:

• Grilled Tofu VG/VT/GF
• Cumin Scented Quinoa VG/VT/GF

Select 1:

• Grilled Chicken
• Flaked Tuna
• Grilled Salmon

Includes:

• Apple
• Bottled Water

VG = Vegan | VT = Vegetarian | GF = Gluten Free

Salad Buffet and Then Some: $22.95pp
11 person minimum.
Includes:

• Romaine and Field Greens with Tomatoes and Cucumbers
• Vinaigrette, Ranch, and Caesar Dressing Packets
• Grated Parmesan and Croutons
• Whole Fresh Fruit
• Fresh Baked Cookies
• Bottled Water

Select 1:

• Grilled Chicken
• Chilled Grilled Salmon
• Marinated Shrimp
• Tuna
• Grilled Tofu
• Chickpeas

Select 1:

• Dill Cucumber Salad
• Pasta Salad
• Tomato and Red Onion Salad
• Marinated Mushrooms Salad
• Lentil Salad
• Black Bean Jalapeño and Corn Salad
• Quinoa Salad
• Mediterranean Couscous Salad
• Balsamic Marinated Grilled Vegetable Salad
• Asparagus, Shaved Baby Carrots, Red Sorrel Salad, Grapefruit, and Yogurt Sauce
• Greek Salad with Tomatoes, Cucumbers, Kalamata Olives, Feta, and Red Wine Vinaigrette
• Arugula with Lemon Vinaigrette, Caramelized Shallots, Kale, Brie, and Shaved Parmesan
• Winter Farro Salad with Roasted Squash and Brussel Sprouts
• Mixed Greens with Golden Beets, Roasted Apples, Feta, and Cider Vinaigrette

Add-ons:

• Soup of the Day: $4.95pp
• Half Sandwich: $6.00pp
• Coffee and Tea Service: $3.00pp

VG = Vegan | VT = Vegetarian | GF = Gluten Free

Pasta Possibilities: $24.00pp
25 person minimum and $150.00 Server charge for every 25 people.
China is available at $7.25pp and requires an additional Server at $150.00.

Includes:

• Garlic Knots
• Fresh Baked Cookies
• Assorted Soda and Bottled Water – 1 per person

Select 1:

• Mixed Green Salad with Assorted Dressing Packets
• Caesar Salad

Select 2:

• Baked Four Cheese Pasta
• Mac and Cheese
• Create Your Own Pasta Dish
  • Pick Your Shape – Penne, Orecchiette, or Gemelli
  • Pick Your Sauce – Vodka Sauce, Alfredo Sauce, Marinara Sauce, or Nut-Free Pesto

Add-Ons:

• Grilled Chicken: $6.00pp
• Meatballs: $6.00pp
• Grilled Shrimp: $8.50pp
• Coffee and Tea Service: $3.00pp

VG = Vegan | VT = Vegetarian | GF = Gluten Free

Grand Buffet
25 person minimum and $150.00 Server charge for every 25 people.
China is available at $7.25pp and requires an additional Server at $150.00.

Includes:

• Fresh Baked Dinner Roll and Butter
• Assorted Soda and Bottled Water

Entrées:

• 1 Entrée: $35.00pp
• 2 Entrées: $40.00pp
• 3 Entrées: $44.50pp

Add On:

• Coffee and Tea Service: $3.00pp

Entrée Selections:

• Red Lentils with Artichokes, Wild Mushrooms, Fresh Peas, and Rosemary over Rice Pilaf VG/VT/GF
• Cauliflower Fried Rice VG/VT/GF
• Lentil Curry with Eggplant and Tomato over Basmati Rice VG/VT/GF
• Wild Mushroom and Artichoke Ragout with Cumin Roasted Chickpeas and Wilted Spinach VG/VT/GF
• Coconut Curry Butternut Squash with Lemon-Mint Jasmine Rice VG/VT
• Black Bean and Sweet Potato Burritos VG/VT
• Penne a la Vodka VT
• Vegan Chili with Brown Rice and Vegan Cheddar Cheese VT
• Farfalle Pasta with Caramelized Shallots and Roasted Tomatoes VT
• Orecchiette Pasta with Broccoli Rabe, Pesto, White Beans, and Roasted Tomatoes in Garlic Broth VT
• Grilled Lemon-Pepper Chicken GF
• Balsamic Marinated Chicken Breast with Tomatoes and Garlic Herbs GF
• Teriyaki Beef Stir Fry GF
• Grilled Marinated Flank Steak with Herb Roasted Wild Mushrooms and Leeks GF
• Baked Garlic-Dill Arctic Char GF
• Oven Roasted Salmon with Wilted Leeks and Spinach GF
• Grilled Korean Style Chicken Thighs with Gochujang BBQ Sauce
• Mediterranean Chicken Thighs with Chickpeas, Roasted Tomatoes, and Spinach
• Chicken Tikka Masala
• Toasted Sesame Crusted Chicken Breast with Ginger-Soy Glaze
• Beef Empanadas
• Baked Grouper with Romesco Sauce
• Miso Butter and Scallion Salmon Medallions
• Baked Honey Orange Glazed Salmon
• Dill and Lemon Roasted Salmon Medallions with Tri-Color Peppers and Fennel

Salads (Select 1):

• Mixed Greens, Tomato, and Cucumber with House Made Vinaigrette VG/VT/GF
• Moroccan Carrot and Basmati Rice VG/VT/GF
• Kale Ribbon Salad with Toasted Almonds and Cranberries VG/VT/GF
• Soba Noodle Salad VG/VT
• Kale and Farro Grain Salad with Baby Arugula VG/VT
• Cumin Scented Quinoa and Black Rice VG/VT
• Baby Spinach with Feta, Mandarin Orange, and House Made Honey Vinaigrette VT
• Caesar Salad VT

Side Dishes (Select 2):

• Oven Roasted Red Bliss Potatoes VG/VT/GF
• Basmati Rice VG/VT/GF
• Seasonal Vegetable Medley VG/VT/GF
• Roasted Root Vegetable Medley VG/VT/GF
• Garlic Kale VG/VT/GF
• Creamy Mashed Potatoes VT
• Sweet Potato Mash VT

Desserts (Select 1):

• Rutgers Famous Brownies and Fresh Baked Cookies
• Assorted Sweet Street Dessert Bars
• Mini Red Velvet, Vanilla, and Chocolate Cupcakes
• Classic Italian Butter Cookies
• New York Style Cheesecake
• Baked Apple Crostata
• Flourless White Chocolate Cake with Chocolate Ganache

VG = Vegan | VT = Vegetarian | GF = Gluten Free

Our Executive Chef will hand create and prepare a meal that is fresh, festive, and memorable.

20 person minimum and $150.00 Server charge for every 25 people.
China is available at $7.25pp and requires an additional Server at $150.00.

Chef’s Choice Conference Buffet: $30.00pp

Includes:

• House Salad with Assorted Dressing Packets
• Dinner Rolls and Butter
• Seasonal Vegetable
• Starch
• Chicken or Fish Entrée
• Vegetarian Entrée
• Assorted Soda and Bottled Water
• Fresh Baked Cookies

Coffee and Tea Service: $3.00pp

VG = Vegan | VT = Vegetarian | GF = Gluten Free

16” Pies
Minimum order of 11 pizzas. Server is required at $150.00.

• Cheese Pizza – Mozzarella VT: $23.00
• White Pizza – Ricotta, Mozzarella, and Parmesan Cheese VT: $26.50
• Buffalo Chicken Pizza – Spicy Marinated Chicken, Blue Cheese, and Mozzarella: $26.50
• Cheesesteak Pizza – Steak, Peppers, Onions, Cheddar, and Mozzarella (no sauce): $26.50
• Margherita Pizza – Marinara Sauce, Fresh Mozzarella, and Fresh Basil VT: $26.50
• Mediterranean Madness – Feta Cheese, Sun Dried Tomatoes, Grilled Red Onions, and Kalamata Olives VT: $26.50
• No Cheese Vegetable Pizza – Sauteed Spinach, Mushrooms, Zucchini, and Marinara Sauce VT: $26.50
• Roasted Vegetable Pizza – Marinara Sauce, Mozzarella, Zucchini, Mushrooms, Caramelized Red Onions, and Roasted Red Peppers VT: $26.50
• 12" Gluten Free Pizza Crust with 1 topping (7 business days required to order): $18.00

Each Additional Topping: $3.75
Mushrooms, Onions, Tomatoes, Roasted Garlic, Olives, Broccoli Rabe, Roasted Red Peppers, Spinach, Sausage, Meatballs, Pepperoni, Broccoli

Add-Ons:

• Mixed Greens Salad VG/VT/GF with Assorted Dressing Packets: $6.00pp
• Caesar Salad: $6.00pp
• Coffee and Tea Service: $3.00pp

• Assorted Soda and Bottled Water: $3.00pp

   

Check out our Refreshment Break Menu for dessert options!

VG = Vegan | VT = Vegetarian | GF = Gluten Free

BBQ and Beyond: $30.75
50 person minimum and $150.00 Server charge for every 25 people.
100 person minimum for on-site grilling.
China is available at $7.25pp and requires an additional Server at $150.00.

Includes:

• Certified Angus Beef Hamburgers GF
• Veggie Burgers VG/VT/GF
• All Beef Hot Dogs
• Potato Rolls
• House Made Baked Beans VG/VT
• Sauerkraut
• Cole Slaw VT
• Red Bliss Potato Salad VT
• Relish Tray with Lettuce, Tomato, and Onion
• Sliced American Cheese
• Ketchup, Mustard, Relish, and Mayo Packets
• Fresh Baked Cookies
• Rutgers Famous Brownies
• Assorted Soda and Bottled Water – 1 Per Person

Additional Selections:

• Grilled Chicken Breast GF: $6.00pp
• Buffalo or BBQ Chicken Wings: $21.75/dozen
• Pulled Pork: $7.25pp
• Four Cheese Baked Pasta: $6.00pp
• Baked Macaroni and Cheese: $6.00pp
• Mixed Green Salad VG/VT/GF with Assorted Dressing Packets: $6.00pp
• Orchard’s Harvest Seasonal Fruit Salad VG/VT/GF: $4.50pp
• Sliced Watermelon VG/VT/GF: $1.50pp
• Gluten and GMO Free Kettle Chips VG/VT/GF: $1.85pp

VG = Vegan | VT = Vegetarian | GF = Gluten Free

Plated Meals
25 person minimum and $150.00 Server charge for every 15 people.
China is available at $7.25pp and requires an additional Server at $150.00.

Includes:

• Fresh Baked Dinner Rolls and Butter
• Chef’s Choice of Freshly Prepared Seasonal Vegetable and Starch
• Assorted Soda and Bottled Water

Meal Options:

• Select one first course, one entrée, one dessert: $57.75pp
• Or, select a "duet" of two entrées served on the same plate: Market Price

Add Coffee and Tea Service: $3.00pp

First Course (Select 1):

• Kale Ribbon Salad with Toasted Almonds and Cranberries VG/VT/GF
• Mixed Baby Greens, Tomato, and Cucumber with House Made Vinaigrette VG/VT/GF
• Baby Spinach with Feta Cheese, Mandarin Oranges, and House Made Honey-Vinaigrette VT/GF
• Caprese Salad with Garden Fresh Basil, Vine Ripe Tomato, Mozzarella, and Balsamic Drizzle VT/GF
• Baby Arugula Salad with Grapes, Ricotta Salata, and House Made Champagne Vinaigrette VT/GF

Entrée (Select 1):

Poultry, Beef, and Pork

• Chili-Lime Roasted Chicken Breast GF
• Marinated Flat Iron Steak GF (Market Price)
• Sliced Pork Loin with House Made Mango Chutney GF
• Grilled Garlic and Rosemary Chicken Breast
• Toasted Sesame Crusted Chicken Breast with Ginger-Soy Glaze
• Boneless Braised Beef Short Ribs (Market Price)
• Petite Filet Mignon (Market Price)

Seafood

• Arctic Char with Fresh Herbs GF
• Dill and Lemon Roasted Salmon with Julienne Peppers and Fennel GF
• Extra Fancy Jumbo Lump Crab Cakes ($6.00 each)
• Baked Grouper with Romesco Sauce
• Roasted Cod with Braised Butter Beans and Swiss Chard
• Honey-Ginger Baked Black Sea Bass with Quinoa and Sushi Rice Pilaf
• Honey-Miso Salmon with Sesame-Cumin Whipped Potatoes and Roasted Tricolor Baby Carrots

Vegan and Vegetarian

• Wild Mushroom and Artichoke Ragout with Cumin Roasted Chickpeas and Spinach VG/VT/GF
• Hearty Chili with Brown Rice and Vegan Cheddar Cheese VG/VT/GF
• Cauliflower Fried Rice VG/VT/GF
• Rich Lentil Curry with Eggplant and Tomato over Basmati Rice VG/VT/GF
• Roasted Carrot Osso Bucco with Creamy Polenta VG/VT/GF
• Coconut Curry Butternut Squash with Lemon-Mint Jasmine Rice VG/VT/GF
• Wild Mushroom and Garden Fresh Asparagus Risotto VT
• Black Bean and Sweet Potato Burritos VT

Dessert (Select 1):

• Orchard's Harvest Seasonal Fruit VG/VT/GF
• Flourless White Chocolate Cake VT/GF
• Orchard's Harvest Berry Tart with Mascarpone Créme VT
• Chocolate Ganache Layer Cake VT
• Creamy Ricotta or Cream Cheese Cheesecake VT
• Fresh Baked Apple Croustade VT
• Chocolate Trilogy Cake VT

VG = Vegan | VT = Vegetarian | GF = Gluten Free

25 person minimum and $150.00 Server charge for every 25 people.
China is available at $7.25pp and requires an additional Server at $150.00.

Reception with Hot Hors D’oeuvres

• Butler Style (5 pieces per person): $26.50pp
• Stationary (7 pieces per person): $30.00pp

Add Ons:

• Coffee and Tea Service: $3.00pp
• Assorted Soda and Bottled Water: $3.00pp

Select 5 Hors D’oeuvres:

• Falafel Fritters with Tzatziki Sauce VG/VT/GF
• Vegetable Samosas with Tamarind Chutney VG/VT
• Edamame Pot Sticker with Soy-Ginger Sauce VG/VT
• Bella Flora Pastry with Ricotta and Portobello Mushrooms VT
• Spanakopita VT
• Fire Roasted Vegetable Empanadas VT
• Mini Crab Cakes with Remoulade
• Franks in Pastry Puff with Mustard
• Mini Meatballs on a Skewer with Dipping Sauce
• Lemongrass Chicken Dumplings with Soy-Ginger Sauce
• Chicken Kabobs
• Beef Short Rib Empanadas
• Steamed BBQ Pork Bao Buns
• Assorted Dumplings

Desserts:

• Dessert Trio (Mini Cannolis, Eclairs, Petit Fours)

Additional Fees:

• Glassware Fee: $3.00pp

VG = Vegan | VT = Vegetarian | GF = Gluten Free

Beverages

Coffee and Tea Service: $3.00pp
Assorted Soda and Bottled Water: $3.00pp

Scarlet “R” Break: $8.00pp

This refreshment break is designed to invigorate and energize your group. We will select the perfect assortment of packaged snacks and drinks for your attendees.

Sweet Treats

Cookies: $5.00pp
Brownies: $5.00pp
Baker’s Choice: $5.00pp
Assorted French Macaroons (6 dozen minimum) VG/VT/GF: $46.00/dozen
Mini Fruit Tarts (6 dozen minimum) VT: $46.00/dozen
Dessert Bar Assortment (8 dozen minimum) VT: $33.00/dozen
Cheesecake Drops (8 dozen minimum): $32.00/dozen

Platters: $7.25pp
20 person minimum.

Sliced Fresh Fruit Platter VG/VT/GF
Market Crudités VG/VT/GF with House Made Ranch Dip
Guacamole and Tortilla Chips VG/VT
Roasted Tomato Salsa and Tortilla Chips VG/VT
Edamame with Pita Points VG/VT
White Bean Hummus with Pita Points VG/VT
Crostini with Olive Tapenade VG/VT
Spinach-Artichoke Dip and Pita Chips VT
Buffalo Cauliflower Dip with Tri-Color Tortilla Chips VT
Domestic Cheese and Cracker Platter
Garlic Parmesan Chicken Dip with Tri-Color Tortilla Chips
Buffalo Chicken Dip with Tri-Color Tortilla Chips

Imported Cheese and Crackers: $9.25pp
Charcuterie: $12.00pp
     An assortment of 3 imported cheeses, cured meats, olives, marinated artichoke hearts, fresh fruit, crostini, and flatbread crackers.

Petite Sandwich Collection: $9.75pp
25-person minimum

Select 3
Tomato and Cucumber on Pumpernickel Bread VG/VT
Mediterranean Roasted Vegetables with Hummus on French Baguette VG/VT
Nutella and Raspberry Jam on Wheat Bread VT
Mozzarella, Roasted Red Pepper, and Basil Pesto on French Bread VT
Roast Beef and Boursin on White Bread
Shaved Ham and Dijon on Rye Bread
Shaved Turkey with Lemon Mayo on White Bread
Tuna Salad on Rye Bread
Shrimp Salad in Pita
Chive Egg Salad on White Bread
Chicken Salad on White Bread

Make Your Own Munch: $8.00pp
20-person minimum

Includes:
M&Ms
Yogurt Covered Raisins
Chocolate Chips
Yogurt Covered Pretzels
Almonds
Craisins
Honey Sesame Sticks
Dry Roasted Edamame
Sunflower Seeds

Desserts

Ice Cream Bar:  Want the Scoop? Ask for Details
Sheet Cake: Ask Us for the Sweet Details

VG = Vegan VT = Vegetarian GF = Gluten Free

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